Dried Fish Fillet 柴鱼干 4oz

Dried Fish Fillets, needless to say, is a popular food in Chinese Cuisine. It can be cooked in various dishes to create a delicious meal. Despite dried seafood being palate-friendly in China, some useful tips should be applied wherever you are. First and foremost, soften the dried seafood in water at room temperature, which can take anywhere between 1 hour to 10 days depending on the exact texture. Secondly, be careful to clean the softened dried seafood. Thirdly, because seafood is hard to penetrate with other flavors, it takes several hours cooking to achieve optimum results.

Net Wt. Approx. 4oz./ 113g