Dried Qingdao Scallops 青島扇貝 8oz or 16oz

Dried scallops lend a distinctive sweet sea salt flavor to any dish. It can used immediately to give additional depth to the same dish. Dried scallops can be added to soups, congee, stir fried dishes or casseroles. Dried scallops need to be first softened by soaking. To soak, you simply need to just cover the scallops with water and leave until softened. The length of time will vary depending on size and initial dryness, but anywhere from about 30 minutes to an hour will usually suffice.

我们的青岛扇贝选用最优质的新鲜扇贝，进行严格的挑选和清洗，采用低温烹制，保持了其原汁原味，同时又使其保持了肉质的鲜嫩。我们在生产过程中不添加任何化学物质和防腐剂，保证每一颗青岛扇贝的天然品质。

青岛扇贝可以做成各种美味的海鲜菜肴，如扇贝汤、蒜蓉扇贝、扇贝炒饭等，是高档餐厅的常客，也是家庭聚餐、宴客的上选佳品。

Net Wt. 16oz./ 454g